{"id":123,"date":"2020-11-30T15:47:23","date_gmt":"2020-11-30T15:47:23","guid":{"rendered":"https:\/\/learn.bellwethercoffee.com\/?post_type=epkb_post_type_1&#038;p=123"},"modified":"2022-09-22T18:52:27","modified_gmt":"2022-09-22T18:52:27","slug":"planning-degassing-pars","status":"publish","type":"epkb_post_type_1","link":"https:\/\/learn.bellwethercoffee.com\/?epkb_post_type_1=planning-degassing-pars","title":{"rendered":"Coffee Degassing, Inventory Levels + Roasting Scheduling For Your Coffee Business"},"content":{"rendered":"\t\t<!-- Article Structure Version 2 Style -->\r\n\r\n\t\t<style> #eckb-article-page-container-v2{width:100%}#eckb-article-page-container-v2 #eckb-article-body{width:1140px}#eckb-article-page-container-v2 #eckb-article-body{grid-template-columns:0 80% 20%;}#eckb-article-page-container-v2 #eckb-article-left-sidebar{display:none;}#eckb-article-page-container-v2 #eckb-article-content{grid-column-start:1;grid-column-end:3;}@media only screen and (max-width:1025px){#eckb-article-page-container-v2{width:100%}#eckb-article-page-container-v2 #eckb-article-body{width:100%}#eckb-article-page-container-v2 #eckb-article-body{grid-template-columns:0 80% 20%;}#eckb-article-page-container-v2 #eckb-article-left-sidebar{display:none;}#eckb-article-page-container-v2 #eckb-article-content{grid-column-start:1;grid-column-end:3;}}#eckb-article-page-container-v2 #eckb-article-left-sidebar{padding:10px 10px 10px 10px;;background-color:#ffffff;margin-top:0px;}#eckb-article-page-container-v2 #eckb-article-content{padding:20px;;background-color:#ffffff;}.eckb-article-content-created-date-container,.eckb-article-content-last-updated-date-container,.eckb-article-content-author-container,.eckb-ach__article-meta__date-created,.eckb-ach__article-meta__author,.eckb-ach__article-meta__date-updated{color:#000000;font-size:16px !important;}#eckb-article-page-container-v2 #eckb-article-right-sidebar{padding:10px 10px 10px 10px;;background-color:#ffffff;margin-top:0px;}@media only screen and (max-width:768px){#eckb-article-page-container-v2{width:100%;}#eckb-article-page-container-v2 #eckb-article-content{grid-column-start:1;grid-column-end:4;}#eckb-article-page-container-v2 #eckb-article-left-sidebar{grid-column-start:1;grid-column-end:4;}#eckb-article-page-container-v2 #eckb-article-right-sidebar{grid-column-start:1;grid-column-end:4;}#eckb-article-page-container-v2 .eckb-article-toc{position:relative;float:left;width:100%;height:auto;top:0;}#eckb-article-page-container-v2 #eckb-article-body{display:flex;flex-direction:column;}#eckb-article-page-container-v2 #eckb-article-left-sidebar{order:3;margin-top:0px!important;}#eckb-article-page-container-v2 #eckb-article-content{order:2;}#eckb-article-page-container-v2 #eckb-article-right-sidebar{order:1;margin-top:0px!important;}}<\/style>    \r\n\t\t<div id=\"eckb-article-page-container-v2\" class=\"eckb-article-page-content-counter eckb-article-page--R-sidebar-to-content eckb_ap_active_theme_bw-portal \" data-mobile_breakpoint=\"768\">    <div id=\"eckb-article-header\"><\/div>\r\n\t\t\t<div id=\"eckb-article-body\">  <div id=\"eckb-article-left-sidebar\"><\/div>\r\n\t\t        <article id=\"eckb-article-content\" data-article-id=\"123\" >                        <div id=\"eckb-article-content-header\"><h1 class=\"eckb-article-title\">Coffee Degassing, Inventory Levels + Roasting Scheduling For Your Coffee Business<\/h1><div class=\"eckb-article-content-header__article-meta\"><\/div><\/div><div id=\"eckb-article-content-body\">\n<p class=\"has-text-color has-background wp-block-paragraph\" id=\"top\" style=\"background-color:#ebebeb;color:#7876e0\"><strong>Table of Contents<br><\/strong><a href=\"#degassing\">Degassing Time For Your Roasted Coffee<\/a><br><a href=\"#pars\">Roasted Coffee Inventory Levels &amp; Roasting Scheduling<br><\/a><a href=\"#Best\">Reminders &amp; Best Practices<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"degassing\"><strong>Degassing Time For Your Roasted Coffee<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Roasting on-site means that you will have incredibly fresh coffee. After you have roasted, we recommend bagging your coffee into one-way valve bags immediately, but <strong>you will need to allow the freshly roasted coffee to degas for at least 3-7 days before serving. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you roast coffee, gases like carbon dioxide, form inside the bean. These gases escape from the freshly roasted coffee after roasting and interfere with the flavor and brewing. Don\u2019t worry; carbon dioxide in your beans isn\u2019t bad; it has a vital role in coffee quality, as an indicator of freshness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While this can vary by roast level and bean, <strong>we always recommend at least 3-7 days of degassing time<\/strong> before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best way to determine the ideal degassing period for each of your coffees will be to begin tasting the coffee daily after you roasted it, starting 24 hours after roasting to find the window where the coffee tastes the best. If you\u2019ve got wholesale partnerships, be sure to inform them of the ideal degassing window before brewing.<\/p>\n\n\n\n<p class=\"has-text-align-right has-text-color wp-block-paragraph\" style=\"color:#7876e0;font-size:12px\"> <strong><a href=\"#top\" data-type=\"internal\" data-id=\"#top\">Back to Top<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pars\"><strong>Roasted Coffee Inventory Levels &amp; Roasting Scheduling<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. We recommend having at least 7 days&#8217; worth of roasted coffee on hand at all times.<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This ensures that your business is stocked and can pivot quickly if you get a sudden rush, an unusually large customer order, or an emergency occurs. Also, establishing your ideal degassing period will also help you determine how much coffee you need to roast and keep on hand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Roast coffee for your business at least 2 times per week.<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This ensures that your business is stocked and you have a buffer if you get a sudden rush, an unusually large customer order, or an emergency occurs. <\/p>\n\n\n\n<p class=\"has-text-align-right has-text-color wp-block-paragraph\" style=\"color:#7876e0;font-size:12px\"> <strong><a href=\"#top\" data-type=\"internal\" data-id=\"#top\">Back to Top<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best\"><strong>Reminders &amp; Best Practices<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. If you\u2019re just getting started with your on-hand inventory levels, also called &#8220;pars&#8221;, you may need to commit extra roasting hours to build up the appropriate on-hand amount. Once you\u2019ve done this, you\u2019ll be able to plan your roasting hours better to meet your inventory levels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Remember to incorporate degassing time into your inventory planning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Plan ahead for busier seasons and new business lines. That\u2019s right; your inventory levels may need to shift by season and business line, so be prepared to reevaluate regularly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. You might also find that you\u2019re selling more coffee during the holiday season. Plan to shift your on-hand inventory levels based on last year\u2019s holiday data starting in late October or early November.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Remember shipping timelines! If your volume is consistent, regularly placing orders through <a rel=\"noreferrer noopener\" href=\"https:\/\/store.bellwethercoffee.com\/\" data-type=\"URL\" data-id=\"https:\/\/store.bellwethercoffee.com\/\" target=\"_blank\"><strong>The Marketplace<\/strong><\/a> is easy if you know how much coffee your business is going through! <\/p>\n\n\n\n<p class=\"has-text-align-right has-text-color wp-block-paragraph\" style=\"color:#7876e0;font-size:12px\"> <strong><a href=\"#top\" data-type=\"internal\" data-id=\"#top\">Back to Top<\/a><\/strong><\/p>\n<\/div><div id=\"eckb-article-content-footer\"><div class=\"eckb-article-content-footer__article-meta\"><\/div>\r\n\t\t<section id=\"eprf-article-buttons-container\" class=\"eprf-rating-mode-five-stars eprf-afc--reset\">\t\t\t\r\n\t\t<div class=\"eprf-stars-module eprf-stars-module--layout-1 \">\r\n\r\n\t\t\t<div class=\"eprf-stars-module__text\"  style=\"color: #000000; font-size:16px;;\" >\r\n\t\t\t\tWas this article 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After you have roasted, we recommend bagging your coffee into one-way valve [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"epkb_post_type_1_category":[35],"epkb_post_type_1_tag":[51,319,318,93,320],"class_list":["post-123","epkb_post_type_1","type-epkb_post_type_1","status-publish","hentry","epkb_post_type_1_category-coffee-business","epkb_post_type_1_tag-coffee-business","epkb_post_type_1_tag-on-hand","epkb_post_type_1_tag-pars","epkb_post_type_1_tag-roasting","epkb_post_type_1_tag-scheduling"],"_links":{"self":[{"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=\/wp\/v2\/epkb_post_type_1\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=\/wp\/v2\/epkb_post_type_1"}],"about":[{"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=\/wp\/v2\/types\/epkb_post_type_1"}],"author":[{"embeddable":true,"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":0,"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=\/wp\/v2\/epkb_post_type_1\/123\/revisions"}],"wp:attachment":[{"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"epkb_post_type_1_category","embeddable":true,"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fepkb_post_type_1_category&post=123"},{"taxonomy":"epkb_post_type_1_tag","embeddable":true,"href":"https:\/\/learn.bellwethercoffee.com\/index.php?rest_route=%2Fwp%2Fv2%2Fepkb_post_type_1_tag&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}